Irish Whiskey Parfaits are too special and made for special occasions. This Irish dessert is not as simple to make as it sounds. The parfaits need to be taken care of and the recipe for making them has to be thoroughly mastered before you actually make one. The preparation is time consuming and in order to cut down on the time part, it is necessary that you arrange all the ingredients for the parfaits in place. The taste of this great dessert will depend upon how much effort and interest you have taken in its preparation. More time you spend in its preparation, yummier it will be. These Irish desserts are a great traditional retreat for St. Patrick’s Day. Irish people as also English men love making these parfaits and serve them to guests. However, you can make these cakes on other special occasions vis-à-vis Christmas party, Halloween party, betrothed ceremony, Birthday party and many more.

The recipe for preparing yummy Irish whiskey parfaits needs seven most essential ingredients. Their quantity can vary, which again depends on the size of the parfait. For preparing average size Irish whiskey parfaits, you need to have six large egg yolks; one-third cup granulated sugar; quarter cup Irish whiskey; two cups heavy cream; quarter cup confectioners' sugar; one teaspoon vanilla extract; and quarter cup raspberry preserves. Furthermore, the raspberry toppings garnish the parfait and make it an ideal party feast.

To start the process of making Irish Whiskey Parfaits, you mash the egg yolks in mixer bowl, and then add granulated sugar. Continue mashing and beating for approximately five minutes, until the paste turns thick and pale. Beat in whiskey gradually and put the entire paste in a large bowl. Now you beat the cream confectioner's sugar, and vanilla together in mixer bowl, until the paste becomes stiff. After this, you gently fold the whipped cream into the earlier prepared egg yolk paste. Twirl the mixture with spoon and you will find thin layers coming up.

To get the real shape and form of the Irish Whiskey Parfaits, it is necessary to freeze them for at least 4 hours. Time spent for freezing will also depend upon what is the size and volume of the parfait. Big size parfaits need more time to freeze. In addition, one more thing… this freezing time is extra and in not included in the time spent in entire preparation